Logo Made in Germany

German Pavilion at IBATECH 2018

12 – 15 April 2018 – Istanbul, Turkey

DIOSNA Dierks & Söhne GmbH

Booth number: 334B

DIOSNA - the DoughExperts - providing the complete dough production, from the dosage and predough preparation, the StartGut® (starter cultures in certified Bio-Quality) for predough processing, the mixing process (dough mixers and automatic dough mixing systems) up to the hand-over logistics. Comprehensive monitoring during the complete dough processing - followed by quality control - ensures a maximum degree of process liability for the total production process.

DIOSNA Dierks & Söhne GmbH
Am Tie 23
49086 Osnabrück

Phone: +49 541 33104-0
Fax: +49 541 33104-700

E-mail: info@diosna.de
Internet: www.diosna.de


MIWE Michael Wenz GmbH

Booth number: 335G

MIWE is known worldwide for its expertise and experience in the area of climate controlled process baking, automation and plant engineering and construction. Among experts many important innovations in the baking sector are associated with the name MIWE such as the introduction of the rack oven in Central Europe, or the consequent development of -„sight-and-smell-baking“-, which lead to the complete success of in-store baking. MIWE supports bakers all over the world in achieving continuously improved baking results, and therefore in being able to exist in the market, with a broad assortment range from baking ovens for production and stores, baking refrigeration systems, as well as loading and automation technology. The product portfolio includes baking stations such as convection and deck ovens as well as rack ovens, deck ovens thermo-oil heated ovens, tunnel ovens, bakery refrigeration and automation technology for the bakery production. MIWE also provides energy recovery solutions in different scales.

MIWE Michael Wenz GmbH
Michael-Wenz-Str. 2 – 10
97450 Arnstein

Phone: +49 9363 68-0
Fax: +49 9363 68-8400

E-mail: contact@miwe.de
Internet: www.miwe.com



Booth number: 335D

RATIONAL AG develops and manufactures cooking appliances for large-scale and commercial kitchens. The company is the ideal partner for any business requiring 30 meals or up to thousands of meals a day and has been having one single corporate objective since its foundation more than 40 years ago: to always offer every customer maximum benefits. The market and technology leader RATIONAL has sold more than 750,000 appliances in over 100 countries and holds more than 50 percent market share worldwide. One of RATIONAL’s latest innovation was the introduction of the SelfCookingCenter® XS – a world premiere as it is the smallest RATIONAL unit of all time with its small dimensions of 55.5 cm deepth, 65.5 cm width and 56.7 cm highth. The SelfCookingCenter® XS offers full RATIONAL power and intelligence with integrated fresh steam generator and intelligent professional power in the 6 x 2/3 GN unit size.

The SelfCookingCenter® is the reliable professional kitchen assistant.

You can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². Meat, fish, poultry, vegetables, egg dishes, baked goods, desserts—you can do it all, whether you’re cooking for thirty or for several thousand.

It reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.

Iglinger Str. 62
86899 Landsberg am Lech

Phone: +49 8191 327-0
E-mail: info@rational-online.com
Internet: www.rational-online.com