DIOSNA - the DoughExperts - providing the complete dough production, from the dosage and predough preparation, the StartGut® (starter cultures in certified Bio-Quality) for predough processing, the mixing process (dough mixers and automatic dough mixing systems) up to the hand-over logistics. Comprehensive monitoring during the complete dough processing - followed by quality control - ensures a maximum degree of process liability for the total production process.
DIOSNA Dierks & Söhne GmbH
Am Tie 23
Phone: +49 541 33104-0
Fax: +49 541 33104-700
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